The hottest organic food needs organic combination

2022-10-03
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Organic food needs organic combination Xinjiang meets the production and processing requirements

at present, organic food is in short supply in domestic and foreign markets, and hundreds of organic food production associations around the world are unremittingly expanding this new demand for organic food and adopting the method of fracture shifting to convert the market. It is said that by 2010, organic food will become the mainstream commodity in the European and American food market, and its consumption will increase from US $23billion in 2003 to US $100billion

due to the low degree of industrialization in Xinjiang, the ecological environment in most areas has not been damaged and polluted, and environmental factors such as water, soil and atmosphere are very in line with the requirements of organic food production and processing

the most important thing is that many agricultural and pastoral areas in Xinjiang, constrained by economic conditions, rarely or completely use chemical fertilizers, pesticides, additives, etc. as long as their production and management methods are certified, agricultural and pastoral products in these areas can become organic products

however, the development of organic food industry involves environmental protection, agriculture, food processing, commodity inspection, foreign trade and other fields and departments, and an efficient organic food industry management organization should be established to implement unified planning, organization, coordination and guidance for organic food

at present, the main problem in the development of organic food is that it usually takes three years to convert ordinary farmland into organic farmland. The state has no economic compensation for many aircraft, ships, vehicles and devices after application, resulting in high entry threshold and lack of funds for research and development. Therefore, the autonomous region should start to formulate the development plan of organic food industry, from tax We will provide policy support and preferential policies in terms of credit, support enterprises to establish organic food production bases, develop organic food, and promote the establishment of modeling bases and the formation of large-scale trade and production enterprises since the establishment of the China Industrial Expo on organic food import regulations in 1999

because the organic food XT (5) 0 impact sample projector is an optical instrument developed by our company according to the actual needs of users and the requirements for impact sample notch in gb/t299 (1) 994 "metal Charpy impact test method", which is specially used to test the processing quality of Charpy V-notch and u-notch. The key technology of production is biological pest control, soil improvement, etc. at present, there is an urgent need to study and transform the traditional technology, And use the existing high-tech biotechnology to tackle the key problems of new ecological technology

the food produced by the organic food base is not equal to organic food. Only the organic food certified by the authority can obtain and use the organic food mark, and carry out accurate quality certification of organic food, which is also an indispensable part of the development of organic food industrialization in Xinjiang

the author suggests that in terms of the positioning of developing the organic food market, we should focus on developed countries and domestic large and medium-sized cities, and the sales target should be the class with high economic income, relatively rich and higher education, which can be sold to hotels, joint ventures, wholly-owned enterprises and other units

organic food refers to the raw materials from the organic agricultural production system, which are produced and processed according to the international organic agricultural production requirements and corresponding standards. All agricultural and sideline products certified by an independent organic food certification body include grain, vegetables, fruits, dairy products, poultry and livestock products, honey, aquatic products and spices

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