Do you believe these mistakes in the purchase and

2022-07-22
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Range hood has become an indispensable kitchen equipment in modern families. When buying range hoods, many people will go online to collect some purchasing skills, but they still step on some purchasing mistakes in actual purchasing and use. The following editor will sort out some common misunderstandings in daily purchase and use to see if you have been recruited

range hood has become an indispensable kitchen equipment in modern families. When buying range hoods, many people will go online to collect some purchasing skills, but they still step on some purchasing mistakes in actual purchasing and use. The following editor will sort out some common misunderstandings in daily purchase and use to see if you have been recruited

I. misunderstanding of range hood purchase

misunderstanding I: panel material doesn't matter

about panel material, promoters may “ Deliberately forget ” Do not mention, or directly say a certain alloy term to deceive consumers. In fact, it is also very simple to check the material. The best material in China is generally imported m-cr fine steel, which looks fine and has texture. This material is oxidation-resistant, corrosion-resistant and will be polished more and more brightly. To distinguish this material from general alloy materials, you only need to use magnets directly to try. If you can absorb it, it must be general inferior alloy or iron, and if you can't absorb it, it is refined steel

Myth 2: the greater the power, the greater the suction

although increasing the power can increase the air volume and air pressure, the exhaust air volume and the smoke absorption rate are not equal. And the higher the power, the more noise will be generated, which will also consume more electricity

generally speaking, there are two factors that determine the suction efficiency of the range hood: one is the exhaust air volume, and the other is the distance between the air inlet of the range hood and the boiler surface. The latter is the most important for the suction effect. The closer the distance is, the cleaner the suction is. On the contrary, if the installation distance of the smoke machine is too high from the boiler surface, most of the air sucked into the smoke machine is the surrounding air, and the exhaust air volume that really acts on the lampblack is very small. No matter how high the power is, it is only useless. Therefore, the greater the power, the better. In addition, it also depends on the internal cavity structure, turbine and motor quality and other factors. If the power is only high and several other items are not up to standard, it will only consume more power

myth 3: circular air inlet 360 DEG; Air intake

there is a circular port in the middle of many side suction machines on the market, calling itself 360 DEG; Air intake. But in fact, the oil smoke produced by the two stoves of the stove is distributed on both sides, and the smoke entering the center can only ensure the omni-directional entry of the smoke nearest to the central area, and the smoke far away is easy to escape, so this 360 DEG; The air inlet is only 360 DEG; The open design of does not realize the full entry of smoke. In order to allow the smoke from two stoves to be inhaled at the same time, we must ensure a sufficient air inlet

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